Ricotta cookies are an Italian specialty. They're soft and a bit creamy with a toasted sugar cookie flavor and topped with a confectioners' sugar glaze. This recipe has an orange drizzle and sprinkles ...

Add Yahoo as a preferred source to see more of our stories on Google. Ricotta cookies are a family favorite, so we make them in bulk during the holiday season. They're thick and chewy, but not too ...

To prepare the Easter ricotta cookies, start with the ricotta: drain it very well and then sift it into a large bowl to remove lumps and make it smoother (1). Add the sugar (2) and a pinch of salt (3) ...

The tart and sweet cookies (full recipe and instructions here), De Laurentiis noted on her food and lifestyle blog Giadzy, have made it onto the menu of one of her restaurants. “These festive icebox ...

4 cups all-purpose flour 1 teaspoon baking soda 1 pound butter, softened 1½ cups sugar 3 eggs ½ teaspoon salt 1 pound ricotta cheese, drained (see cook's notes) 2 teaspoons vanilla, lemon or orange ...

"If you like sweet and tart flavors together, these are the cookies for you," says the kid cook of her recipe from the Masterchef Junior Cookbook “If you like sweet and tart flavors together, these ...

Celebrirty chef Lidia Bastianich’s fans know they can count on her for simple-to-prepare, delicious, fresh dish that satisfy even the pickiest of eaters. Her chocolate chip cookies are a snap to make.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Giada De Laurentiis just put a festive spin on her ricotta ...

Katherine Smith of Sister, Ore., was looking for a recipe for ricotta cookies. She said her mother used to make them around the holidays, but her recipe has disappeared. Wendy Sutula of Jessup sent in ...